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garlic

Last post 09-11-2009, 8:44 PM by bazrev. 1 replies.
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  •  07-24-2009, 3:52 PM 860605

    garlic

    what would the chefs do if garlic was not aloud. why spoil good food with this poison?
  •  09-11-2009, 8:44 PM 870920 in reply to 860605

    Re: garlic

    Garlic cannot be regarded as poison as when it is exposed to air it produces a form of penicillin. The problem is that in small quantities it is obnoxious, When the recipe says "Add a clove of garlic" for clove read bulb then the dish tastes fine.

    Happy eating

    Bazrev

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