Right, for a HARD BOILED EGG where the yellow bit is all cooked properly and not runny at all, how long do you cook it for??

On what setting? Like so it really boils a lot, or so it just bubbles - simmers?

xXx

Hey, thanks.

I read that it was 6, but I was told 10? Dunno where I got 11 from though? I think I must have been told 10 and added another minute on! Lol, 'cos I wanted to make sure they were hard hard! Lol.

Then I was doing mine for 11 minutes and they were kind of jelly'fied' in the middle, and so I took that bit out! So it was kind of not working! So I did it for 8, and it was much better!

xXx

What's that for? An ostrich egg?? I always put mine in cold water and boil it for about 8 minutes.

i am very, very confused ! I love my eggs to e a soft boiled for egg on toast but all the whites seem to be really runny & yukky. Any ideas on how to stop this please?

thanks

If i am boiling an egg, i boil it for 10 minutes then put it into a bowl of cold water.

When my pan of water is almost boiling I lower the eggs in carefully and then boil for 4 mins - turning down to simmer when it boils.

when I boil an egg I put the egg in hand hot water and when it boils I turn the hob off and leave the pan on for 4mins result a perfect soft boiled egg

Hi, i'm new to this and would like to start a new thread but don't know how to so i'm butting in here (sorry) as I want to know if anyone knows where to buy the cornation caramel that Phil Vickary used in his recepie this morning.

Thanks