Finding a recipe from Britains Best Dish seems to be virtually impossible !  Why can't we have a facility to key in a date and see all the recipes ?  I am after the pudding recipe made by the 14-year old boy last week (might have been 24th Sept).  I can see no way of doing this.  Can anyone help ?

I quite agree. I'm trying to get the savoury pear cheesecake recipe from today's programme but all I can find is a list of everything but. No idea why it's so hard to access info on the actual day, especially as at the end of every programme they invite you to go to the website 'and try any of todays recipes'. Sorry not much help, but if enough people make a noise..................

where can i find the curry recipe for "curry" on (britain best dish)29/9 2009

Dont bother making this i printed out the recipe & have cooked it tonight. I was disappointed to say the least. The curry paste ingredients said 100g corriander &100g mint leaves this was too much especially for 4 people. Then my rice came out as if it had been TANGO'ED this again asked for 25g turmeric far too much for 4 people again.

I think their must be a miss print on the measurements to this recipe. 

  

Did you find out how to get the recipes for the programme showing at the moment.  I can't find them either!!

Yes Yes I so agree finding a past recipe never seemes to be easy, I have been looking for the Velveted Chicken that Geno did only a few weeks ago and can't find it. Please Please could you make your site easy to find Recipes easar, It never used to be like this (I'm talking about 4/5 years ago)

Hope your Listning to us This Mourning people He He (Love you and  the program aneway )

             Penny

 

PS sorry about my spelling

 

         

Even when you can find recipes reproduced online, which is usually fraught, you can't always trust them. Last week I wanted to make a black forest gateaux for the first time so googled the recipe, the webpage I chose was a Jamie Oliver one (purely by chance) and the list of ingredients for a cake made with 3 x 7" cake tins called for 1.2kgs, YES, KILOS of black cherries!

The good news is, I navigated to another website, Nigella's (again pure chance) and the plaudits I received for the gateaux were gushing, top quality recipe