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<?xml-stylesheet type="text/xsl" href="http://forums.itv.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Food</title><link>http://forums.itv.com/43/ShowForum.aspx</link><description>Share your thoughts on our food features.</description><dc:language>en</dc:language><generator>CommunityServer 2.1 SP3 (Build: 20423.1)</generator><item><title>Re: Anyone Have Sponge Cake Recipes</title><link>http://forums.itv.com/thread/773703.aspx</link><pubDate>Sun, 19 Oct 2008 03:49:40 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:773703</guid><dc:creator>johntaylor2</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/773703.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=773703</wfw:commentRss><description>This is the only Prue Leith recipe I could find I'm afraid!&lt;br&gt;</description></item><item><title>Re: Anyone Have Sponge Cake Recipes</title><link>http://forums.itv.com/thread/773702.aspx</link><pubDate>Sun, 19 Oct 2008 03:48:27 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:773702</guid><dc:creator>johntaylor2</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/773702.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=773702</wfw:commentRss><description>&lt;p&gt;Yes, try these.&amp;nbsp; The victoria sponge on the first page is particularly good: &lt;br&gt;&lt;/p&gt;&lt;p&gt;http://recipe-super-search.net/browse/sponge%20cake&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>Re: Anyone Have Sponge Cake Recipes</title><link>http://forums.itv.com/thread/736818.aspx</link><pubDate>Fri, 08 Aug 2008 17:36:29 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:736818</guid><dc:creator>dave. patterson</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/736818.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=736818</wfw:commentRss><description>&lt;p&gt;Hello,&lt;/p&gt;&lt;p&gt;One of the most simple ways to make a sponge iS is what I call the the all in one sponge.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;3 eggs.........weigh your eggs in the shell.&lt;/p&gt;&lt;p&gt;Wat ever your eggs weigh use that weight of .....&lt;/p&gt;&lt;p&gt;Self Raising Flour&lt;/p&gt;&lt;p&gt;Caster Sugar&lt;/p&gt;&lt;p&gt;Butter/Marg&lt;/p&gt;&lt;p&gt;preheat oven to 175c........gas 5 and drop to 165 if your oven has a fan.&lt;/p&gt;&lt;p&gt;Cream the butter and sugar until fluffy and white.&lt;/p&gt;&lt;p&gt;Slowly add the beaten eggs....if it starts to curdle add alittle flour&lt;/p&gt;&lt;p&gt;lastly sieve in the flour and carefully fold in.&lt;/p&gt;&lt;p&gt;Spread into a suitable size tin and bake until well risen and springing back.&lt;/p&gt;&lt;p&gt;Any thing can be added to the mix nuts, cherries, sultanans etc&lt;/p&gt;&lt;p&gt;HAPPY COOKING&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>Anyone Have Sponge Cake Recipes</title><link>http://forums.itv.com/thread/164513.aspx</link><pubDate>Thu, 07 Dec 2006 12:11:32 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:164513</guid><dc:creator>Foxy</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/164513.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=164513</wfw:commentRss><description>&lt;font name=Comic Sans MS&gt;&lt;font size=4&gt;&lt;span style='color=magenta;'&gt;I did have a great Prue Leith recipe but i've lost it!! Any ideas everyone...please!?&lt;img src='/emoticons/emotion-2.gif' alt=':D' /&gt; &lt;/span&gt;&lt;/font&gt;&lt;/font&gt;</description></item></channel></rss>