Food

Re: Spreading your Ryvita's

*nettle* — Sat, 14 Nov 2009 13:44:09 GMT

I've always spread on the rough side. I think you are supposed to because the spread sticks to it better and you can get more on! Not such a good idea if you are trying to reduce the amount you use.

My only tip is don't spread your ryvita until you want to eat it. I can still see the look of horror on the face of my colleague when she realised they'd gone soggy. She thought she'd been all organised making her lunch the night before.

Re: Spreading your Ryvita's

vintagevi — Sat, 07 Jun 2008 20:25:08 GMT

I always spread the rough side too! Never really thought about it TBH. Wonder how their sales are going this week with all the associated palarver?

Spreading your Ryvita's

mosaiq — Mon, 07 May 2007 17:00:26 GMT

Spreading your Ryvita's

imported-lolly2 — Mon, 07 May 2007 12:21:00 GMT

lol i spread creamed cheese on the seed side it keeps the seeds from going everywhere

Spreading your Ryvita's

julie_scot — Mon, 07 May 2007 09:44:33 GMT

For some reason I also spread on the rough. Is this something to do with the person? Are you rough or smooth??

Spreading your Ryvita's

mosaiq — Sun, 06 May 2007 21:44:38 GMT

have never buttered the rough side, always the smooth

Spreading your Ryvita's

karenwyn — Wed, 02 May 2007 13:34:53 GMT

Ryvita - If you like Ryvitas have you tried buttering them on the smooth side ? I used to better on the rough side but found it awkward especially if you buy the sesame or multigrain ones. This way you are saving on the butter and calories of course !!!