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<?xml-stylesheet type="text/xsl" href="http://forums.itv.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Food</title><link>http://forums.itv.com/43/ShowForum.aspx</link><description>Share your thoughts on our food features.</description><dc:language>en</dc:language><generator>CommunityServer 2.1 SP3 (Build: 20423.1)</generator><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/789033.aspx</link><pubDate>Tue, 25 Nov 2008 12:42:12 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:789033</guid><dc:creator>maggieannie</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/789033.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=789033</wfw:commentRss><description>try poached or scrambled eggs</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/736809.aspx</link><pubDate>Fri, 08 Aug 2008 17:23:54 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:736809</guid><dc:creator>dave. patterson</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/736809.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=736809</wfw:commentRss><description>&lt;p&gt;&lt;u&gt;&lt;b&gt;Hard Boiled Egg (without any runny bits)&lt;/b&gt;&lt;/u&gt;&lt;/p&gt;&lt;p&gt;The water needs to be boiling first, bring the water to the boil and then turn it down slightly so bubbles are still coming to the surface quite quickly.&lt;/p&gt;&lt;p&gt; Add a little splash of vinegar (this will set the white of the egg if it it slightly cracks when entering the water)&lt;/p&gt;&lt;p&gt;Boil for 9 minutes and the egg will be hard.&lt;/p&gt;&lt;p&gt;If wanting to prevent the black ring that can sometimes appear round the yolk, run under cold water in a bowl until cold.&lt;/p&gt;&lt;p&gt;Happy cooking&amp;nbsp;&lt;/p&gt;</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/729352.aspx</link><pubDate>Tue, 22 Jul 2008 19:10:43 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:729352</guid><dc:creator>~xcolette mariex~</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/729352.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=729352</wfw:commentRss><description>&lt;BLOCKQUOTE&gt;&lt;div&gt;&lt;img src="http://forums.itv.com/Themes/default/images/icon-quote.gif"&gt; &lt;strong&gt;kendra1:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;BLOCKQUOTE&gt;&lt;div&gt;&lt;img src="http://forums.itv.com/Themes/default/images/icon-quote.gif"&gt; &lt;strong&gt;annieb2:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;B&gt;&lt;FONT face="Kristen ITC" color=#be47b3 size=5&gt; 
&lt;P&gt;i just use my egg timer i got from betterware, it give you soft medium or hard boiled eggs perfectly! pop it in the pan with the eggs works every time&lt;/P&gt;
&lt;P&gt;&lt;/B&gt;&lt;/FONT&gt;&lt;/div&gt;&lt;/BLOCKQUOTE&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;FONT face="comic sans ms,sand" size=4&gt;lol, you a betterware customer too, i cant say no.... got loads of knick knacks i will never use.&amp;nbsp; haha......&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;/div&gt;&lt;/BLOCKQUOTE&gt;&lt;/P&gt;
&lt;P&gt;im a betterware addict 2!! them before and after pics get me! im like wow look at tht got to get it!! haha&lt;/P&gt;</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/728312.aspx</link><pubDate>Sun, 20 Jul 2008 21:04:01 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:728312</guid><dc:creator>kendra1</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/728312.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=728312</wfw:commentRss><description>&lt;BLOCKQUOTE&gt;&lt;div&gt;&lt;img src="http://forums.itv.com/Themes/default/images/icon-quote.gif"&gt; &lt;strong&gt;annieb2:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;B&gt;&lt;FONT face="Kristen ITC" color=#be47b3 size=5&gt; 
&lt;P&gt;i just use my egg timer i got from betterware, it give you soft medium or hard boiled eggs perfectly! pop it in the pan with the eggs works every time&lt;/P&gt;
&lt;P&gt;&lt;/B&gt;&lt;/FONT&gt;&lt;/div&gt;&lt;/BLOCKQUOTE&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT face="comic sans ms,sand" size=4&gt;lol, you a betterware customer too, i cant say no.... got loads of knick knacks i will never use.&amp;nbsp; haha......&lt;/FONT&gt;&lt;/P&gt;</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/728190.aspx</link><pubDate>Sun, 20 Jul 2008 19:08:52 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:728190</guid><dc:creator>annieb2</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/728190.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=728190</wfw:commentRss><description>&lt;B&gt;&lt;FONT face="Kristen ITC" color=#be47b3 size=5&gt;
&lt;P&gt;i just use my egg timer i got from betterware, it give you soft medium or hard boiled eggs perfectly! pop it in the pan with the eggs works every time&lt;/P&gt;&lt;/B&gt;&lt;/FONT&gt;</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/727706.aspx</link><pubDate>Sun, 20 Jul 2008 14:05:57 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:727706</guid><dc:creator>~xcolette mariex~</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/727706.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=727706</wfw:commentRss><description>&lt;P&gt;&lt;BLOCKQUOTE&gt;&lt;div&gt;&lt;img src="http://forums.itv.com/Themes/default/images/icon-quote.gif"&gt; &lt;strong&gt;big lad:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;The best way for me to get the PERFECT boiled egg is to get the missus to do it.&lt;/div&gt;&lt;/BLOCKQUOTE&gt;&lt;/P&gt;
&lt;P&gt;typical man!&lt;/P&gt;</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/724506.aspx</link><pubDate>Fri, 11 Jul 2008 20:15:40 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:724506</guid><dc:creator>big lad</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/724506.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=724506</wfw:commentRss><description>The best way for me to get the PERFECT boiled egg is to get the missus to do it.</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/724167.aspx</link><pubDate>Fri, 11 Jul 2008 10:22:23 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:724167</guid><dc:creator>~xcolette mariex~</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/724167.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=724167</wfw:commentRss><description>&lt;BLOCKQUOTE&gt;&lt;div&gt;&lt;img src="http://forums.itv.com/Themes/default/images/icon-quote.gif"&gt; &lt;strong&gt;kendra1:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt; 
&lt;P&gt;&lt;BLOCKQUOTE&gt;&lt;div&gt;&lt;img src="http://forums.itv.com/Themes/default/images/icon-quote.gif"&gt; &lt;strong&gt;~xcolette mariex~:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;If i am boiling an egg, i boil it for 10 minutes then put it into a bowl of cold water.&lt;/div&gt;&lt;/BLOCKQUOTE&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;that would be a hard boiled egg colette, but a soft but not runny egg would be 4 mins once the water has boiled.x&lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;/div&gt;&lt;/BLOCKQUOTE&gt;&lt;/P&gt;
&lt;P&gt;ah yes! getting confused for a soft boiled egg i boil eggs and when water is bubbling i then time for 3 mins. perfect everytime!&lt;/P&gt;</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/723891.aspx</link><pubDate>Thu, 10 Jul 2008 18:55:53 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:723891</guid><dc:creator>kendra1</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/723891.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=723891</wfw:commentRss><description>&lt;P&gt;&lt;BLOCKQUOTE&gt;&lt;div&gt;&lt;img src="http://forums.itv.com/Themes/default/images/icon-quote.gif"&gt; &lt;strong&gt;~xcolette mariex~:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;If i am boiling an egg, i boil it for 10 minutes then put it into a bowl of cold water.&lt;/div&gt;&lt;/BLOCKQUOTE&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;that would be a hard boiled egg colette, but a soft but not runny egg would be 4 mins once the water has boiled.x&lt;/STRONG&gt;&lt;/P&gt;</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/723707.aspx</link><pubDate>Thu, 10 Jul 2008 13:35:35 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:723707</guid><dc:creator>vmmci</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/723707.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=723707</wfw:commentRss><description>&lt;P&gt;Hi, i'm new to this and would like to start a new thread but don't know how to so i'm butting in here (sorry) as I want to know if anyone knows where to buy the cornation caramel that Phil Vickary used in his recepie this morning.&lt;/P&gt;
&lt;P&gt;Thanks&lt;/P&gt;</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/711996.aspx</link><pubDate>Sat, 14 Jun 2008 13:56:14 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:711996</guid><dc:creator>liza</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/711996.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=711996</wfw:commentRss><description>when I boil an egg I put the egg in hand hot water and when it boils I turn the hob off and leave the pan on for 4mins result a perfect soft boiled egg</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/707569.aspx</link><pubDate>Sat, 07 Jun 2008 20:28:29 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:707569</guid><dc:creator>vintagevi</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/707569.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=707569</wfw:commentRss><description>&lt;P&gt;When my pan of water is almost boiling I lower the eggs in carefully and then boil for 4 mins - turning down to simmer when it boils. &lt;/P&gt;</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/653246.aspx</link><pubDate>Fri, 25 Jan 2008 12:11:13 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:653246</guid><dc:creator>~xcolette mariex~</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/653246.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=653246</wfw:commentRss><description>If i am boiling an egg, i boil it for 10 minutes then put it into a bowl of cold water.</description></item><item><title>Re: Boiled Eggs Question.....?!</title><link>http://forums.itv.com/thread/648161.aspx</link><pubDate>Fri, 04 Jan 2008 11:52:49 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:648161</guid><dc:creator>wendy28</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/648161.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=648161</wfw:commentRss><description>&lt;P&gt;&lt;EM&gt;i am very, very confused ! I love my eggs to e a soft boiled for egg on toast but all the whites seem to be really runny &amp;amp; yukky. Any ideas on how to stop this please?&lt;/EM&gt;&lt;/P&gt;
&lt;P&gt;&lt;EM&gt;thanks&lt;/EM&gt;&lt;/P&gt;</description></item></channel></rss>