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<?xml-stylesheet type="text/xsl" href="http://forums.itv.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Food</title><link>http://forums.itv.com/43/ShowForum.aspx</link><description>Share your thoughts on our food features.</description><dc:language>en</dc:language><generator>CommunityServer 2.1 SP3 (Build: 20423.1)</generator><item><title>Re:</title><link>http://forums.itv.com/thread/773704.aspx</link><pubDate>Sun, 19 Oct 2008 03:51:55 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:773704</guid><dc:creator>johntaylor2</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/773704.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=773704</wfw:commentRss><description>&lt;p&gt;I sometimes have problems with yeast.&amp;nbsp; This is a really nice yeast-free bread recipe:&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;http://recipe-super-search.net/recipes/87234/Yeast-Free-Bread &lt;br&gt;&lt;/p&gt;</description></item><item><title /><link>http://forums.itv.com/thread/164570.aspx</link><pubDate>Sat, 13 Aug 2005 08:12:06 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:164570</guid><dc:creator>airybee13</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/164570.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=164570</wfw:commentRss><description>No I dont!!&lt;br /&gt;I saw your post &amp; I had a search on the old boards &amp; found that recipe!!&lt;br /&gt;Glad it was the right one &lt;img src='http://eveclone.closedtopic.net/groupee_common/emoticons/icon_smile.gif' border='0' /&gt;</description></item><item><title /><link>http://forums.itv.com/thread/164568.aspx</link><pubDate>Sat, 13 Aug 2005 07:12:45 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:164568</guid><dc:creator>barmy beth</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/164568.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=164568</wfw:commentRss><description>aww thankyou!!!!!!!!!!!!!!!!!!!!!!!!! do u have a yeast allergy?</description></item><item><title /><link>http://forums.itv.com/thread/164567.aspx</link><pubDate>Mon, 08 Aug 2005 11:09:51 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:164567</guid><dc:creator>airybee13</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/164567.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=164567</wfw:commentRss><description>Is this the one you mean beth??&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;A slightly different style of Pizza.......&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Crazy Crust Pizza Dough&lt;br /&gt;A quick and easy way to make your own pizza crust. Simply &lt;br /&gt;add the meat and vegetable toppings of your choice. Prep &lt;br /&gt;Time: approx. 10 Minutes. Cook Time: approx. 35 Minutes. &lt;br /&gt;Ready in: approx. 45 Minutes. Makes 1 pizza crust (8 &lt;br /&gt;servings). &lt;br /&gt;--------------------------------------------------------------------------------&lt;br /&gt;125 g all-purpose flour&lt;br /&gt;6 g salt&lt;br /&gt;2 g dried oregano&lt;br /&gt;0.3 g black pepper&lt;br /&gt;2 eggs, lightly beaten&lt;br /&gt;160 ml milk&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Directions&lt;br /&gt;1 Preheat oven to 400 degrees F (200 degrees C). Lightly &lt;br /&gt;grease a rimmed pizza pan or baking sheet.&lt;br /&gt;2 In a large bowl, stir together flour, salt, oregano and &lt;br /&gt;black pepper. Mix in eggs and milk; stir well. Pour batter &lt;br /&gt;into prepared pan and tilt until evenly coated. Arrange &lt;br /&gt;toppings of choice on top of batter.&lt;br /&gt;3 Bake in preheated oven for 20 to 25 minutes, until &lt;br /&gt;crust is set.&lt;br /&gt;4 Remove crust from oven. Drizzle on pizza sauce and &lt;br /&gt;sprinkle on cheese. Bake until cheese is melted, about 10 minutes.</description></item><item><title /><link>http://forums.itv.com/thread/164274.aspx</link><pubDate>Mon, 08 Aug 2005 09:41:19 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:164274</guid><dc:creator>barmy beth</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/164274.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=164274</wfw:commentRss><description>hey on the old forum i posted a thing on yest and someone very kindly found a yeast free pizza. i was going to write it down. but i went to get it today and it was gone &lt;img src='http://eveclone.closedtopic.net/groupee_common/emoticons/icon_frown.gif' border='0' /&gt; . if you were the person hu posted it please can u post it again and this time i will save it straight away &lt;img src='http://eveclone.closedtopic.net/groupee_common/emoticons/icon_smile.gif' border='0' /&gt; thanx beth xxx</description></item><item><title /><link>http://forums.itv.com/thread/164569.aspx</link><pubDate>Mon, 08 Aug 2005 09:41:19 GMT</pubDate><guid isPermaLink="false">b561de92-0a29-4f6c-9725-81efcf327865:164569</guid><dc:creator>barmy beth</dc:creator><slash:comments>0</slash:comments><comments>http://forums.itv.com/thread/164569.aspx</comments><wfw:commentRss>http://forums.itv.com/commentrss.aspx?SectionID=43&amp;PostID=164569</wfw:commentRss><description>hey on the old forum i posted a thing on yest and someone very kindly found a yeast free pizza. i was going to write it down. but i went to get it today and it was gone &lt;img src='http://eveclone.closedtopic.net/groupee_common/emoticons/icon_frown.gif' border='0' /&gt; . if you were the person hu posted it please can u post it again and this time i will save it straight away &lt;img src='http://eveclone.closedtopic.net/groupee_common/emoticons/icon_smile.gif' border='0' /&gt; thanx beth xxx</description></item></channel></rss>