http://forums.itv.com/43/ShowForum.aspxShare your thoughts on our food features.enCommunityServer 2.1 SP3 (Build: 20423.1)http://forums.itv.com/thread/812582.aspxSun, 15 Mar 2009 18:59:54 GMTb561de92-0a29-4f6c-9725-81efcf327865:812582deb don0http://forums.itv.com/thread/812582.aspxhttp://forums.itv.com/commentrss.aspx?SectionID=43&PostID=812582<P>hello, i have never cooked meatloaf in my life. i am not that good a cook. wat does meatloaf have to look like when u have cooked it and how do u no u have done it right. also how can u tell it is cooked inside. &nbsp;one more think, at the beginning u said u put all the ingredences in and mix together, does it matter that u have got to diffrent kinds of raw meat in together, will they just cook properly in the oven. thanks </P> <P>&nbsp;deb</P>http://forums.itv.com/thread/700134.aspxFri, 16 May 2008 21:29:50 GMTb561de92-0a29-4f6c-9725-81efcf327865:700134paddingtonbear0http://forums.itv.com/thread/700134.aspxhttp://forums.itv.com/commentrss.aspx?SectionID=43&PostID=700134<P><BLOCKQUOTE><div><img src="http://forums.itv.com/Themes/default/images/icon-quote.gif"> <strong>imported-lolly2:</strong></div><div>no not the singer lol my sister and were talking about food we had years ago we remembered our mum(who is no longer with us) making meatloaf, anyone got a recipe?? thanks in advance</div></BLOCKQUOTE></P> <P>Like A Bat Outta Hell....lol....</P>http://forums.itv.com/thread/167914.aspxTue, 05 Jun 2007 16:15:58 GMTb561de92-0a29-4f6c-9725-81efcf327865:167914airybee1330http://forums.itv.com/thread/167914.aspxhttp://forums.itv.com/commentrss.aspx?SectionID=43&PostID=167914Your welcome lolly <img src='/emoticons/emotion-1.gif' alt=':)' />http://forums.itv.com/thread/167913.aspxTue, 05 Jun 2007 15:21:10 GMTb561de92-0a29-4f6c-9725-81efcf327865:167913imported-lolly20http://forums.itv.com/thread/167913.aspxhttp://forums.itv.com/commentrss.aspx?SectionID=43&PostID=167913thank you very much Airy xxhttp://forums.itv.com/thread/167912.aspxTue, 05 Jun 2007 14:38:25 GMTb561de92-0a29-4f6c-9725-81efcf327865:167912airybee1330http://forums.itv.com/thread/167912.aspxhttp://forums.itv.com/commentrss.aspx?SectionID=43&PostID=167912750g/1lb 10oz lean minced beef <br />175g/6oz sausage meat <br />1 egg, beaten <br />1 medium onion, finely chopped <br />1 clove garlic, crushed <br />1 tablespoon sage leaves, chopped <br />1 tablespoon mustard <br />1 heaped tablespoon tomato purée <br />110g/4oz fresh breadcrumbs <br />½ tsp paprika <br />salt and freshly ground black pepper <br /> <br />my method is <br /> <br />1.Heat the oven to 180C/350F/Gas4. <br />2.Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. <br />3.Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper. <br />4.Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking). <br /> <br />NB. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Cook for a further 20-30 minutes if needs be. Baking the loaf in a bain marie ensures the meatloaf cooks through evenly and stayshttp://forums.itv.com/thread/164548.aspxTue, 05 Jun 2007 13:08:44 GMTb561de92-0a29-4f6c-9725-81efcf327865:164548imported-lolly20http://forums.itv.com/thread/164548.aspxhttp://forums.itv.com/commentrss.aspx?SectionID=43&PostID=164548no not the singer lol<br />my sister and were talking about food we had years ago we remembered our mum(who is no longer with us) making meatloaf, anyone got a recipe?? thanks in advance