Cooks

Veggie sheperd's pie

jill c — Thu, 14 Aug 2008 08:14:56 GMT

I made this recipe yesterday .Passata was listed in the ingredients but it wasn't in the preparation -where & when are you suppose to add it !!!!!!! The pie was very good -next time I will use less cream.

Rustie Lee Recipe

bones44 — Fri, 30 Nov 2007 17:05:18 GMT

Can anyone give me, or tell where I can find the recipe to a Caribbean Christmas Rum cake that Rustie Lee did once on GMTV in the 1980's. It contained a whole bottle of rum as I recall and the family loved it but we've lost the recipe.

Yorkshire Pudding

bazrev — Fri, 11 Sep 2009 19:25:41 GMT

I joined up a couple of days ago and searched the forum for any mention of Yorkshire pudding - nothing. Over a long period I have watched various programmes where Anthony Worral Thompson has made silly little batter puddings and called them Yorkshire puddings which they quite definitely are not. He clearly does not know what Yorkshire pudding is. Similarly, we get a ready prepared food company in their advert showing the same batter puddings on the side of the main course plate. Grandma hasn't a clue.

When a Yorkshire family with six or eight members sit down for dinner, a Yorkshire pudding is served first as the starter course and one pudding serves the whole family. There's an old saying "Fill them up with pudding and they won't eat as much meat"

I speak from experience, my father was a devout Yorkshireman from Sheffield and the only day we didn't get pudding was when the main course was fish.

Yesterday in Daily Cooks Challenge we saw Brian Taylor offering a prayer of thanks to his Grandmother for Yorkshire pudding. I wonder if he can be persuaded to show AWT how to make it.

How many readers out there can define the one essential ingredient that proves that batter puddings cannot be described as Yorkshire pudding.

Bazrev

Bacon & Eggy Bread?

David Hill — Tue, 27 Nov 2007 14:33:55 GMT

I wanted to make AWT's Bacon and Eggy Bread, so I downloaded the recipe. however, the posted recipe does not say what to do with the eggs, milk or cream.

Can anyone help?

How healthy is dripping?

ghatorama — Mon, 02 Feb 2009 16:53:00 GMT

Just interested in the comment made by AWT re dripping. Dont worry... he says... some recent studies have found dripping is OK. I would love to know these studies and how dripping is now healthy. Hope to get a reply!

Squirrel with walnuts

hogshatch — Wed, 14 Oct 2009 09:38:12 GMT

Marco Pierre White's recipe on the ITV website states a prep time of 1 hr and cooking time of 3 hrs. Yet the instructions refer to 5 mins to brown the legs and sufficient time to caramelise the honey glaze. Should the rest of cooking time be spent braising in the oven? It sounds more than excessive!

Uneasy watching-bias

johnannafife — Sat, 05 Jul 2008 00:25:22 GMT

I watched this weeks Daily Chefs Challenge with Antony Worrell Thomson and guest chefs Brian Turner and Jean Christophe Nouvelli,i was uncomfortable for JC.Brian T informed everyone it was purely British products and played up to the celebrities pushing home the fact his dish was either "pure Yorkshire" or just"what your mum would make"...it was embarassing how he and the presenter Antony WT..treated JC...like some twin English tag team against the Frenchman....he didnt stand a chance.Couldnt wait for the result on friday...with baited breath...and Brian Ts sweat running off his brow...and who could it be ..with Antony WT to pick the winner....i wish id had 1million-1 bet on that one....because guess who triumphed...if he hadnt there would have been some carry on...he would have sulked for the next year.

JC the odds were stacked against you...forget this programme ...but at least some of us viewers could plainly see what was happening...it was bias,in any language...wont be watching again...we dont need more of this in the world...Johnanna FIFE

when is someone going to write a chefy speak dictionary for us nerds

kuggarmike — Sat, 11 Jul 2009 21:29:10 GMT

my partner and I watch a lot of cooks progs but when they are demonstrating for us ordinary folk why do they use so much chef speak. I'm sure I miss a lot while trying to work out what measure is a soupson, or the differance between soup and broth and why is gravy called a rue, or is it only when its poured over a kanga.

choice of cooks

bmush — Wed, 16 Sep 2009 16:09:21 GMT

Why oh why does the awful Merrilees have to be on Daily Cooks Challenge. She behaves like a spoiled child and is a bad winner and loser.

garlic

mickandpearl — Fri, 24 Jul 2009 14:52:00 GMT

what would the chefs do if garlic was not aloud. why spoil good food with this poison?

Cooks: 2nd Sept Phil Vickery recipe

maxdog1967 — Thu, 03 Sep 2009 06:22:21 GMT

Can anyone tell me what Phil Vickery cooked for Tim Vincent. It looked like a potato menu and was stating it cost about 20p to make

competition in daily cooks challenge

stewpot462 — Mon, 22 Jun 2009 14:59:07 GMT

cant find link to do the website competition

Finding a recipe

cake maker kimmy — Wed, 15 Jul 2009 21:03:18 GMT

I watched Daily Cooks Challenge today (15-07-09) Gino made a lovely chocolate refrigerator cake with tequila but I cannot find the recipe anywhere. Is there anyone out there who could help me Thank you

sweet and sour chicken recipe

j mac — Tue, 11 Aug 2009 20:21:41 GMT

Antony did a masterclass for a quick sweet and sour chicken dish, but I cannot find the recipe. Can anyone help me.

Thanks

doesnt anyone read this

pony driver — Sun, 09 Aug 2009 13:41:52 GMT

is there anybody there.what know replies,speak to me

parmesan

pony driver — Sat, 08 Aug 2009 15:00:14 GMT

when oh when are daily cooks going to get it into their heads that parmesan cheese is NOT VEGGIE

ribs in maple syrup ?

welsh man — Wed, 05 Aug 2009 12:37:35 GMT

anyone got that recipee ?????

ribs in maple syrup

welsh man — Wed, 05 Aug 2009 12:34:28 GMT

hiya does anyone have the recipee for ribs in maple syrup that was shown on yesterday`s programme ?

Worral Thompson does not know jack about fish

m3dfw — Wed, 22 Jul 2009 14:33:56 GMT

Just watched Worral Thompson on daily cooks challenge filleting a so called salmon.

Anyone including my 5 year old son knows that the fish he was filleting was a rainbow trout.

So called chef, what a joke.

Need recipe from Daily Cooks Challenge

greywitche — Tue, 14 Jul 2009 07:01:26 GMT

I realize that the episodes now showing are repeats but couldn't they coordinate the web site to keep up with the current program? I have not been able to find several of the recent recipes; I googled for one and found it on a Scottish TV web site but not Daily Cooks Challenge.

I wanted yesterday's Masterclass recipe for Slow Roast Pork Belly but can't find it on the web site; googling did not produce the recipe. Can anyone help? Is there any chance of ITV correcting this oversight?

Regards,

GreyWitche

No Web Competition 22/6/09

tartanmac — Mon, 22 Jun 2009 14:47:27 GMT

Why on Daily Cooks Challenge 22/06/09,did they have a competition,told us to enter online and the,no competition there?

Daily Cooks Challenge Friday 3 July

Ann1962 — Wed, 15 Jul 2009 14:45:19 GMT

I missed this episode and forgot to record it. The episode on the website is not playable. Does anyone know who won that day?

Thanks

Hell's Kitchen

darnott — Sat, 25 Apr 2009 11:36:32 GMT

If Marco Pierre White should ever decide to hang up his oven gloves, please please go into politics.He would have my vote for Prime Minister and I'm sure a lot more would follow my sentiments.

daily cooks challenge.

marjieb — Tue, 30 Jun 2009 15:03:30 GMT

SCREEEEEEEEEEEEEEEAM!! Anthony drives me crazy, the GUEST is the one who tries the food not you Anthony, please please show some manners and at least hestitate and let them take the first mouth full. You constantly dive in as if you've never eaten for a week!

daily cooks challenge

millrace — Tue, 23 Jun 2009 14:57:11 GMT

Even the 2 cooks and AWT looked awkward today with Jennie McAlpine's pathetic comments. This was 'too posh' that was 'cruel'. Grow up and realise that we actually don't give a toss was a thick, lucky 'celebrity' has to say about the food of some of our finest chefs. I really feel sorry for them having to work with, let's face it, overly paid chavs like her commenting on their food. I switched off - it was too awful to watch people like them having to smile, when they probably wanted to call her a fat, ginger ***.