http://forums.itv.com/58/ShowForum.aspxWhat's the word on the street? These boards will be open for posting between 10am and 12am.en-USCommunityServer 2.1 SP3 (Build: 20423.1)http://forums.itv.com/thread/853700.aspxSat, 27 Jun 2009 12:30:52 GMTb561de92-0a29-4f6c-9725-81efcf327865:853700herne0http://forums.itv.com/thread/853700.aspxhttp://forums.itv.com/commentrss.aspx?SectionID=58&PostID=853700The neck of the lamb is sliced into pieces, bone very visible, and as it is a tough cut, is used for long, slow cooking. Sometimes called scrag end of neck, or best end of neck. Don't know of any other names by which it would be called.http://forums.itv.com/thread/853576.aspxFri, 26 Jun 2009 18:49:37 GMTb561de92-0a29-4f6c-9725-81efcf327865:853576montrealsue0http://forums.itv.com/thread/853576.aspxhttp://forums.itv.com/commentrss.aspx?SectionID=58&PostID=853576<P>Hello everyone,&nbsp;&nbsp;&nbsp; this may seem like a strange question to you in the UK but seeing as </P> <P>i am from Montreal Canada ( and a 30 year fan of the show )&nbsp; i would love for someone to </P> <P>tell me what the heck lamb necks are ????&nbsp;&nbsp;&nbsp; i am a pretty accomplished cook but we have </P> <P>never heard that term&nbsp; up here in Quebec ( and Quebec lamb is famously delicious )</P> <P>which when you think about it is pretty strange seeing as Canadian Lambs have necks too ! lol </P> <P>&nbsp;</P> <P>just wondering what other name this cut of lamb goes by,&nbsp; or can you substitute it with another </P> <P>cut ?? </P> <P>&nbsp;</P> <P>any help would be appreciated </P> <P>Thanx</P> <P>sue </P>