Hi, I felt guilty leaving you to find a book that is out of print so here is the recipe. Bavarian Apple Strudel Pastry: 6 oz. flour; 4 oz. butter; 2 level tablespoons castor sugar; 3 tablespoons milk. Filling: 1½ lb. cooking apples; 2 oz. sultanas; 2-3 tablespoons sugar; ½ teaspoon mixed spice; ...

I have had to tackle the same problem for different reasons. (See the posts on Raw Food). Whilst the flavour of both Parma ham and the Spanish Jamon Serrano is fine I can't handle the awful slimy feel in the mouth. Spanish Supermarkets sell Jamon Serrano diced into cubes a little less than 1cm. This I fry in a little oil then add a chopped onion ...

i am new to this .as anyone cooked the moist fruit cake that Phil did .as i did just has he explained in the demo  .....i put the cake in the oven for the said time the cake was not cooked .so i had to cook it much longer was the timing correct for this cake ......i normally do a boiled fruit cake with chopped tinned ...

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