no not the singer lol
my sister and were talking about food we had years ago we remembered our mum(who is no longer with us) making meatloaf, anyone got a recipe?? thanks in advance

750g/1lb 10oz lean minced beef
175g/6oz sausage meat
1 egg, beaten
1 medium onion, finely chopped
1 clove garlic, crushed
1 tablespoon sage leaves, chopped
1 tablespoon mustard
1 heaped tablespoon tomato purée
110g/4oz fresh breadcrumbs
½ tsp paprika
salt and freshly ground black pepper

my method is

1.Heat the oven to 180C/350F/Gas4.
2.Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
3.Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
4.Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).

NB. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Cook for a further 20-30 minutes if needs be. Baking the loaf in a bain marie ensures the meatloaf cooks through evenly and stays

thank you very much Airy xx

Your welcome lolly

imported-lolly2:

no not the singer lol my sister and were talking about food we had years ago we remembered our mum(who is no longer with us) making meatloaf, anyone got a recipe?? thanks in advance

Like A Bat Outta Hell....lol....

hello, i have never cooked meatloaf in my life. i am not that good a cook. wat does meatloaf have to look like when u have cooked it and how do u no u have done it right. also how can u tell it is cooked inside.  one more think, at the beginning u said u put all the ingredences in and mix together, does it matter that u have got to diffrent kinds of raw meat in together, will they just cook properly in the oven. thanks

 deb